Recipes — Sylvia's Fish Fry Mix

Looking for the perfect weeknight recipe? Sylvia’s got you covered with this crispy Fried Fish Sandwich.  Prep Time: 20 minutesCook Time: 50 minutesServings: 4  Ingredients: For the Slaw: 1 small head green cabbage, shredded 2 c carrot, grated 1 stp kosher salt freshly ground black pepper  2 tbsp Dijon mustard 1 tsp granulated sugar juice of 1/2 a lemon For the Tartar Sauce: 1/2 c mayonnaise 1 1/2 tsp Dijon mustard 1 tbsp freshly squeezed lemon juice 1 tbsp finely chopped fresh dill 2 tbsp finely chopped bread and butter pickles 1 tbsp capers, finely chopped kosher salt freshly ground black pepper...

These Parmesan Fish Sticks are perfect for any occasion! Strips of fish are completely covered in Sylvia’s Fish Fry Mix, all seasoned with Sylvia’s Lemon Pepper Seasoning. Serve with a side of fries and savor this delectable meal! Prep Time 10 minutesCook Time 10 minutesServings: 2  Ingredients: 1/2 teaspoon salt 1/8 to 1/4 teaspoon pepper 2 large eggs Sylvia’s fish fry mix 1/3 cup grated Parmesan cheese 2 tablespoons garlic-herb seasoning blend 1 pound tilapia fillets Cooking spray Sylvia’s Kickin’ Hot Sauce Instructions: Preheat oven to 450°. In a shallow bowl, whisk eggs. In a second bowl, toss Sylvia’ fish fry mix...

Quick, easy, and delicious! No more serving frozen fish sticks when you can serve these fresh, crispy fish nuggets with dipping sauce instead. Perfect for kids and adults anytime of the week.  Prep Time 10 minutesCook Time 15 minutesServings: 4 Ingredients: Nuggets 1 1/2 lbs halibut or cod cut into 1 1/2" cubes 1 package of Sylvia's Fish Fry Mix Dipping Sauce 3/4 C mayonnaise 1 tbsp honey 2 tbsp Sylvia's Kickin' Hot, Hot Sauce 1/4 tsp garlic powder   Instructions: Preheat oven to 425 degrees. Rinse the fish with cold water, then shake to remove excess. Roll fish in Sylvia's Fish Fry...

Bring a restaurant favorite to the comfort of your own home! This fried pickle recipe made with Sylvia’s Fish Fry Mix is an absolute must try! Prep Time 10 minCook Time 5 min Ingredients: 1 16 oz jar of dill pickle slices drained1/2 cup Sylvia’s Fish Fry Mix1 tsp garlic powder1 tsp Cajun seasoning1/2 tsp paprikavegetable oil for frying Instructions: 1) Add oil to a heavy bottomed pot and heat over medium high heat to 350 degrees.2) Place the drained pickles on a paper towel lined plate and pat dry.3) Add flour and seasonings to a large plate and stir together.4)...