Recipes — delicious

It's not a party without some deviled eggs. They are a simple and spectacular addition to your table! Jazz up your Deviled Eggs with Sylvia’s Kickin’ Hot Sauce! Prep Time 10 minutesCook Time 10 minutesServings: 2  Ingredients: 6 large hard-boiled eggs 2 tablespoons mayonnaise 3 tablespoons plain Greek yogurt 1/2 teaspoon distilled white vinegar 1 teaspoon Sylvia's Kickin' Hot, Hot Sauce 1/2 teaspoon sugar 1/8 teaspoon salt 1/8 teaspoon Sylvia's Pure Coarse Black Pepper 1/8 teaspoon garlic powder 1 pinch cayenne pepper 1/4 cup frozen chopped spinach, thawed and drained 3 teaspoons finely chopped chives (2 teaspoons reserved for garnish) Instructions: Fill a large bowl...

Create this simple weeknight dinner for your family baked all in one dish! This flavorful recipe is the perfect meal to be shared by everyone. With mouth watering tastes from ingredients like sharp cheddar cheese, buttery crackers, yellow squash, and Sylvia’s Secret Seasoning this dinner will be a new favorite.  Prep Time 10 minCook Time 30 min Ingredients: 6 tablespoons unsalted butter, divided3 pounds yellow squash, sliced ¼-inch thick (from 5 medium squash)1 medium-size yellow onion, chopped (about 1 ½ cups)2 teaspoons kosher salt, divided2 large eggs, lightly beaten1 (8-oz.) container sour cream4 ounces sharp Cheddar cheese, shredded (about 1 cup)2...

Try this hearty cornbread casserole as a home-cooked weeknight meal that everyone will love. This recipe is made quick and simply with the help of Sylvia's Golden Cornbread and Muffin Mix!  Prep Time 10 minCook Time 20 min Ingredients:1 lb ground beef¼ cup diced onion1 (6 oz) can tomato paste1 Cup watersalt and pepper to tasteSylvia's Golden Cornbread and Muffin Mix1 egg⅓ Cup milk1 can corn, drained1 ½ Cup cheddar cheese Instructions: Preheat oven to 400˚F.  Brown the ground beef and onion until fully cooked.  Drain the fat. Add tomato paste, water, salt and pepper to ground beef and onion.  Simmer for 2 to 3 minutes. In a...

Add some extra flavor to your breakfast meal with these tasty biscuits with gravy! This recipe is very simple and is filled with scrumptious ingredients including Sylvia's Secret Seasoning.  Prep Time 15 minCook Time 2 hrs Ingredients:1 lb pork sausage2 tbsp butter¼ cup flour3 cups milksalt and pepper1 tsp Sylvia's Special Seasoning1 can refrigerator biscuits 8 ct Instructions:1) In a large skillet brown pork sausage and break it into crumbles. Remove sausage from skillet and into a bowl, leaving the fat in the skillet. 2) Add 2 tbsp of butter to the skillet and melt over medium heat. Stir in the flour to create a roux. Cook until golden brown. Whisk...