Recipes — corn bread

Cornbread Salad

Cornbread Salad

This Cornbread Salad is a flavorful spin to a traditional house salad. This recipe is jam packed with delicious ingredients like Sylvia’s cornbread, peach, ham, and pecans. This salad is a mix of all your favorite fresh, savory, and flavors.  Prep Time 10 minCook Time 15 min Ingredients: 1 1/2 cups leftover Sylvia’s cornbread, cut into 1/2" pieces1-2 tablespoons olive oil4 ounces baby arugula1 ear corn, husk and silk removed,1/4 red onion, very thinly sliced3 scallions, very thinly sliced1 ripe peach, peeled and pitted, cut into 1/2" pieces1 cup mixed cherry and grape tomatoes1/2 pound thinly sliced country ham (can substitute,...

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Cornbread Casserol

Cornbread Casserol

Try this hearty cornbread casserole as a home-cooked weeknight meal that everyone will love. This recipe is made quick and simply with the help of Sylvia's Golden Cornbread and Muffin Mix!  Prep Time 10 minCook Time 20 min Ingredients:1 lb ground beef¼ cup diced onion1 (6 oz) can tomato paste1 Cup watersalt and pepper to tasteSylvia's Golden Cornbread and Muffin Mix1 egg⅓ Cup milk1 can corn, drained1 ½ Cup cheddar cheese Instructions: Preheat oven to 400˚F.  Brown the ground beef and onion until fully cooked.  Drain the fat. Add tomato paste, water, salt and pepper to ground beef and onion.  Simmer for 2 to 3 minutes. In a...

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Cornbread Stuffing

Cornbread Stuffing

At Sylvia's, we're thankful for the delicious food and recipes that we can share with loved ones. That includes this delicious Cornbread Stuffing! Prep Time: 20 minutesCook Time: 90 minutesServings: 8 Ingredients: 3 tbsp. butter, plus more for pan1 large onion, chopped2 stalks celery, choppedKosher saltFreshly ground black pepper3 cloves garlic, minced2 tbsp. freshly chopped sage2 tsp. fresh thyme leaves2 eggs1 cup low-sodium chicken brothFreshly chopped parsley, for garnish1 bag of Sylvia's Golden Cornbread and Muffin Mix Directions: Preheat oven to 400° and prepare the Sylvia's Golden Cornbread and Muffin Mix batter. Pour batter into the prepared baking dish and bake until top is golden...

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