Recipes — corn bread

Delicious, fluffy banana fritters! These are so good, you will want to have it for breakfast, snack time, or dessert. Perfect for any occasion and easy to make with only a few ingredients.  Prep Time 10 minCook Time 20 mins Ingredients:1 2/3 C Sylvia's Golden Cornbread and Muffin Mix2 tbsp Confectioners' sugar1/4 tsp Salt1 Egg3 Bananas, mashed and sprinkled with 1 tsp lemon juice to keep from discoloringOil for deep fryingConfectioners' sugarCinnamon sugar Instructions: Measure, sift and mix all dry ingredients. Whisk together the milk and egg; add to the dry ingredients. Fold in the mashed bananas. If too thick, add a little milk,...

This Cornbread Turkey Pot Pie is the recipe that not only brings flavor, but comfort. Prepare and serve if for Thanksgiving, or enjoy it with the leftover turkey! Thanks to Sylvia's Cornbread Mix, this Turkey Pot Pie is next level deliciousness.  Yield: one 10" cast iron skillet, serves 4-6 Prep Time 15 minCook Time 35 min Ingredients: 2 tbsp olive oil  2 tbsp unsalted butter 2 large carrots, diced 2 stalks of celery, diced 3 small shallots, thinly sliced 3 cloves of garlic, roughly chopped 2 springs fresh thyme  6-8 sage leaves 2 tbsp flour 1 1/4 cup chicken or vegetable broth  1 cup shredded roasted...

This Cornbread Salad is a flavorful spin to a traditional house salad. This recipe is jam packed with delicious ingredients like Sylvia’s cornbread, peach, ham, and pecans. This salad is a mix of all your favorite fresh, savory, and flavors.  Prep Time 10 minCook Time 15 min Ingredients: 1 1/2 cups leftover Sylvia’s cornbread, cut into 1/2" pieces1-2 tablespoons olive oil4 ounces baby arugula1 ear corn, husk and silk removed,1/4 red onion, very thinly sliced3 scallions, very thinly sliced1 ripe peach, peeled and pitted, cut into 1/2" pieces1 cup mixed cherry and grape tomatoes1/2 pound thinly sliced country ham (can substitute,...

Try this hearty cornbread casserole as a home-cooked weeknight meal that everyone will love. This recipe is made quick and simply with the help of Sylvia's Golden Cornbread and Muffin Mix!  Prep Time 10 minCook Time 20 min Ingredients:1 lb ground beef¼ cup diced onion1 (6 oz) can tomato paste1 Cup watersalt and pepper to tasteSylvia's Golden Cornbread and Muffin Mix1 egg⅓ Cup milk1 can corn, drained1 ½ Cup cheddar cheese Instructions: Preheat oven to 400˚F.  Brown the ground beef and onion until fully cooked.  Drain the fat. Add tomato paste, water, salt and pepper to ground beef and onion.  Simmer for 2 to 3 minutes. In a...