Recipes — New Recipe

This easy weeknight dinner is calling your name. Low maintenance and absolutely delicious-- what more can we ask for? Prep Time: 15 minutesCook Time: 25 minutesServings: 2Ingredients: 2 salmon fillets1/3 cup Sylvia's Cookin', Dippin', Moppin' sauceSylvia's Pure Black Peppersaltparsley, chopped for garnish2 zucchinis, sliced8 oz broccolini1 tbsp olive oil1 tbsp balsamic vinegar1 tsp Sylvia's Rib Rub n' More seasoning Directions: Preheat oven to 400-degrees F. Line a large baking sheet with baking parchment. Toss broccolini and sliced zucchini with olive oil, balsamic vinegar and the seasoning. Spread in a single layer on lined baking sheet. Roast in oven for 10 minutes. Then...

Grilling season is here and we like to take full advantage of it! Grill your favorite fruits to make the ultimate parfait with Sylvia's Peach Cobber Mix for extra texture and deliciousness.  Prep Time: 30 minutesCook Time: 5 minutes on the grillAssembly: 15 minutesServing 6 depending on glass sizesIngredients: No-Bake Cheesecake Filling:2 - 8 oz. packages cream cheese, softened to room temperature8 oz. greek yogurt or sour cream2 tablespoons granulated sugar1 tablespoon vanilla extractJuice of 1/2 a lemon Cobber Crumble:1 bag Sylvia's Peach Cobbler Mix5-6 tablespoons of melted butter Peaches or Fruit of Choice:4 large peaches or fruit of choice, about...

With a rainbow of flavors, this BBQ Cobb Salad with Sylvia's Cookin', Dippin' & Moppin' Sauce, is a quick, easy, and delicious salad that is perfect for a summer meal!  Course: Main CoursePrep Time: 15 MinsCook Time: 20 Mins Total Time: 35 MinsServings: 6   Ingredients:  Toppings 3 Grilled Chicken Breasts Marinated and Brushed With Sylvia’s Cookin’, Drippin’, & Moppin’ Sauce 2 Heads Romaine Lettuce 1 Bushel Watercress 3-4 Boiled Eggs 1 /2 Cup Cooked Bacon Bits 1 Avocado Cubed 1 Cup Cherry Tomatoes Halved or Quartered ¼ Cup Blue Cheese Crumbles Dressing ¼ Cup Red Wine Vinegar ¼ Cup Olive Oil 2...

This Southern Skillet Apple Crisp brings the flavors of the south to your kitchen with tender apples topped with Sylvia’s Restaurant Apple Crisp topping. Finish it off with a scoop of vanilla ice cream for a warm and melty treat! Course: DessertPrep Time: 15 min Cook Time: 25Total Time: 40 Servings: 6 servings Ingredients Fruit Filling 6 large organic apples (Red Delicious works well) 1 tbsp unrefined organic virgin coconut oil 2 tbsp all-purpose flour 1 tsp organic cinnamon 1 tsp pure vanilla extract 1 tbsp lemon juice Topping 1 8 oz package Sylvia’s Restaurant Apple Crisp 4 tbsp unrefined organic virgin coconut oil Ice Cream 1 scoop vanilla bean ice cream per person for topping Instructions First, wash, core, and thinly slice...