Recipes — New Recipe

As sweet as Peanut Butter Pie–that’s baking with Sylvia’s! An easy to bake, flakey crust married perfectly with a rich peanut butter filling. Dig into this sweet treat all year round, with Sylvia’s! Prep Time: 120 minutesCook Time: 15 minutesServings: 6 Ingredients: For the crust: 14 whole graham crackers (196 grams) 1 tablespoon light brown sugar 7 tablespoons (99 grams) unsalted butter, melted For the filling: 8 ounces (227 grams) cream cheese, at room temperature 3/4 cup (94 grams) powdered sugar plus 2 tablespoons, divided 1 cup (270 grams) creamy conventional peanut butter 1 cup (240 grams) heavy whipping cream 1 teaspoon vanilla extract For...

A hint of citrus that will keep you coming back for more. Prep Time: 10 minutesCook Time: 40 minutesServings: 8Ingredients: 4 pounds chicken wings (if using frozen make sure they are completely thawed before cooking) 1/2 cup flour 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup butter 1 tablespoon Sylvia's lemon pepper seasoning (more to taste) cooking spray Directions: Preheat your oven to 450 degrees. Prepare a baking sheet with alumni foil and a baking rack.  Rinse then pat chicken wings dry with a paper towel and set aside. Whisk together flour with salt and pepper then place in a shallow...

Beautifully golden brown Shrimp Hush Puppies that would go well as an appetizer or for your next fish fry! Prep Time: 10 minutesCook Time: 15 minutesServings: 8Ingredients: 1 package Sylvia’s Hush Puppy Mix
1 small sweet Vidalia onion, minced
3 stalks celery, minced
1/4 cup chives, minced
7 oz. cooked deveined shrimp
1 cup milk
1 egg
Peanut or Canola oil for frying
salt and pepper to taste
 Directions: Cut the shrimp into small pieces and place on a plate or leave on cutting board. Season with salt and pepper and set aside so the flavor can seep in.
 Meanwhile, add Sylvia Hush Puppy milk and the egg and stir....

Sylvia's twist on a classic favorite. This Comeback Sauce will take this dish to new levels you won't want to come down from. Prep Time: 25 minutesCook Time: 20 minutesServings: 4 Southern Comeback SauceIngredients: 1 cup mayonnaise (could be low fat) 2 1/2 tablespoons ketchup 1 1/2 tablespoons honey 1 tablespoon Sylvia’s Kickin' Hot Hot Sauce 2 teaspoons cajun seasoning 1 1/2 teaspoons Worcestershire sauce Directions: Mix all ingredients together until smooth. Cover tightly and refrigerate until ready to serve. Sylvia's Chicken TendersIngredients: 1 pound of boneless chicken breast 1 bag of Sylvia’s Fried Chicken Mix 2 teaspoons ground paprika 2 teaspoons...