Recipes

Homemade potato wedges are more delicious than store-bought, if one has the perfect recipe. Try this recipe that creates a work of flavor with Sylvia's Secret Seasoning, paprika, dry rosemary fine, and more. Potato wedges have never been more appetizing. Prep Time 15 minutesCook Time 30 minutes Ingredients:3 large steak potatoes washed and peeledSylvia's Secret Seasoning2 tbsps. olive oil2 tsp. paprika2 tsp. onion powder2 tsp garlic powder3/4 tsp black pepper1 tsp salt3/4 tsp. dry rosemary fine (not too coarse)1/2 cup parmesan cheese gratedfresh chopped parsley (optional) Instructions: 1. Preheat oven to 400 F.2. Bring a pot with water to boil.3. Meanwhile, wash,...

Create this simple, but delicious meal that is perfect for any occasion. Despite only two ingredients, it takes the prize for flavor due to Sylvia's Cookin', Dippin' & Moppin' Sauce. The perfect blend of sweet and spicy!  Prep Time 10 minCook Time 30 minutes Ingredients: 28 - 30 chicken wings       2 bottles of Sylvia's Cookin', Dippin', & Moppin' Sauce   Instructions: 1. Preheat oven to 375F. 2. Pour Sylvia's Cookin', Dippin' & Moppin' Sauce over wings and toss to coat.3. Spread chicken wings onto a large rimmed baking sheet.4. Bake in preheated oven at 375F for 30 minutes or until done.         

Bring a restaurant favorite to the comfort of your own home! This fried pickle recipe made with Sylvia’s Fish Fry Mix is an absolute must try! Prep Time 10 minCook Time 5 min Ingredients: 1 16 oz jar of dill pickle slices drained1/2 cup Sylvia’s Fish Fry Mix1 tsp garlic powder1 tsp Cajun seasoning1/2 tsp paprikavegetable oil for frying Instructions: 1) Add oil to a heavy bottomed pot and heat over medium high heat to 350 degrees.2) Place the drained pickles on a paper towel lined plate and pat dry.3) Add flour and seasonings to a large plate and stir together.4)...

This Cornbread Salad is a flavorful spin to a traditional house salad. This recipe is jam packed with delicious ingredients like Sylvia’s cornbread, peach, ham, and pecans. This salad is a mix of all your favorite fresh, savory, and flavors.  Prep Time 10 minCook Time 15 min Ingredients: 1 1/2 cups leftover Sylvia’s cornbread, cut into 1/2" pieces1-2 tablespoons olive oil4 ounces baby arugula1 ear corn, husk and silk removed,1/4 red onion, very thinly sliced3 scallions, very thinly sliced1 ripe peach, peeled and pitted, cut into 1/2" pieces1 cup mixed cherry and grape tomatoes1/2 pound thinly sliced country ham (can substitute,...