This easy to make, deliciously spicy, buffalo chicken dip is an amazing appetizer for family and friends to share. Not only is it filled with flavored but also has a perfect creamy texture.
Prep Time: 10 minutes
Cooking Time: 20 minutes
1 package (8 ounces) cream cheese, softened
1 cup Sylvia's Kickin' Hot Hot Sauce
1 cup ranch salad dressing
3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
1 cup shredded cheddar cheese
Thinly sliced green onions, optional
Corn or tortilla chips
1. In a small bowl, combine the cream cheese, Sylvia's Kickin' Hot Hot Sauce, and salad dressing. Stir in chicken.
2. Spread into an ungreased 11x7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. If desired, sprinkle with green onions. Serve with chips and celery sticks.