Creamy Buffalo Chicken Dip with Sylvia’s Hot Sauce

Creamy Buffalo Chicken Dip with Sylvia’s Hot Sauce

This easy to make, deliciously spicy, buffalo chicken dip is an amazing appetizer for family and friends to share. Not only is it filled with flavored but also has a perfect creamy texture.

Prep Time: 10 minutes
Cooking Time: 20 minutes
Servings: 8

1 package (8 ounces) cream cheese, softened
1 cup Sylvia's Kickin' Hot Hot Sauce
1 cup ranch salad dressing
3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
1 cup shredded cheddar cheese
Thinly sliced green onions, optional
Corn or tortilla chips
Celery sticks


1. In a small bowl, combine the cream cheese, Sylvia's Kickin' Hot Hot Sauce, and salad dressing. Stir in chicken.

2. Spread into an ungreased 11x7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. If desired, sprinkle with green onions. Serve with chips and celery sticks.

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