Recipes

Bring happy hour to the comfort of your own home by creating this classic margarita with a kick of spice form Sylvia's Kickin' Hot Hot Sauce.  Prep Time 5 min Ingredients: 1 ounces Tequila1/2 ounces orange liqueur4 1/2 ounces margarita mix1/2 lime, juiced2 dashes Sylvia's Kickin' Hot Hot Sauce Coarse saltlime wedges Directions:  PLACE tequila, orange liqueur, margarita mix, lime juice and Sylvia's Kickin' Hot Hot Sauce in cocktail shaker. Add ice to fill. Shake until well mixed and chilled. WET rim of Margarita glass with water or lime juice. Dip rim in coarse salt. STRAIN cocktail into prepared glass and serve immediately,...

Say yes to these delicious Jalapeno Hush Puppies! Try out this quick and easy recipe made with Sylvia's Hush Puppy Mix. This sharable appetizer will be sure to be new family favorite.  Prep Time 20 minCook Time 15 min Ingredients: Ingredients: Sylvia’s Hush Puppy Mix 1 small sweet Vidalia onion, minced 3 stalks celery, minced ¼ c. chives, minced  7 oz. cooked deveined shrimp  1 c. milk 1 egg Peanut or Canola oil for frying salt and pepper to taste Instructions: Cut the shrimp into small pieces and place on a plate or leave on cutting board. Season with salt...

Take your summer barbeques to a new level with this Spicy Grilled Shrimp Skewer recipe. Marinating in delicious flavors from ingredients like freshly chopped garlic, cilantro, and Sylvia's Kickin' Hot Hot Sauce make this shrimp a must try for this summer! Enjoy this simple recipe with family and friends! Prep Time 10 minCook Time 10 min Ingredients: 2 lb shrimp wild-caught, peeled and deveined with tails attached1 cup olive oil5-7 cloves garlic minced2 tablespoon Sylvia's Kickin' Hot Hot Sauce 1 tablespoon ketchup1/4 cup cilantro freshly chopped1 large lemon squeezed2 teaspoons oregano dried1 teaspoon salt & pepper or to taste2 bell peppers cut into square pieces1 onion cut into square pieces Instructions: 1) First, in a mixing bowl combine 1 cup olive oil, 5 finely chopped garlic cloves, 2...

You don't have to wait until St. Patrick's Day to enjoy this easy and delicious Reuben appetizer. Enjoy year round with the help of deli meat and cheese.  Prep Time: 30 minutesCooking Time: 35 minutesServings: 12Ingredients: 2 teaspoons sugar1 teaspoon active dry yeast1 cup warm whole milk (110° to 115°)1 tablespoon olive oil2 teaspoons kosher salt2 teaspoons caraway seeds2-1/2 cups all-purpose flour THOUSAND ISLAND SAUCE:1/2 cup mayonnaise3 tablespoons finely diced dill pickles2 tablespoons ketchup1 teaspoon brown sugar1/2 teaspoon onion powder1/4 teaspoon pepper1/2 teaspoon Sylvia's Soulful Seasoned Salt2 dashes Sylvia's Kickin' Hot Hot SauceDash garlic powder PIZZA SWIRLS:3/4 pound thinly sliced corned beef1/2...