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Take this traditional summer meal and elevate it with Sylvia's Sweet Cookin', Dippin' & Moppin' Sauce. Make this weeknight dinner recipe for you and your family.  Prep Time 5 minCook Time 15 min Ingredients: 4 boneless skinless chicken breastsextra virgin olive oilkosher salt , to tastefreshly ground black pepper , to taste1/2 cup Sylvia's Sweet Cookin', Dippin' & Moppin' Sauce Instructions: 1) Prepare the grill for direct cooking at high heat (450°F). Brush the cooking grates clean2) Drizzle the chicken breasts with extra virgin olive oil and rub over the breasts. Season generously with kosher salt and freshly ground black pepper.3) Place the chicken breasts on the hot grill. Cover...

Ingredients6 Fresh Cod Filets1/2 C All Purpose Flour3 Lg Eggs1 Package Sylvia's Fish Fry MixNonstick Cooking SpraySalt and Pepper to Taste1 tsp Smoked Paprika1/2 C Mayo2 TBSP Buttermilk1 tsp Dijon Mustard1 TBSP Lemon Juice1/4 C Diced Dill Pickles2 TBSP Parsley, chopped2 TBSP Chives, chopped2 TBSP Diced Shallot Optional: Frozen french fries cooked according to package directions with ketchup. Preheat the air fryer to 425. In a medium bowl, make the tartar sauce by whisking the mayo, buttermilk, dijon, lemon juice, pickles, herbs, and shallot. Season with salt and pepper and set aside. In the first pan, whisk together the all...

*makes twelve* Ingredients procedure  1 package Sylvia’s Cobbler Mix 4 tbsp unsalted butter  1/2 tsp ground cinnamon 1/4 tsp ground cardamom 2/3 cup whole milk  3-4 small peaches, sliced 1 tbsp brown sugar, optional  Preheat oven to 375° F and line 12 muffin tins with cupcake liners. Set aside.  Place butter in a small saucepan and cook over medium heat for 5-7 minutes until butter is foamy and fragrant and little brown specks form on the bottom of the pan. When butter is browned, transfer it to a bowl to cool slightly while you prepare the rest of the ingredients. ...