Miniature Peach Cobblers
*makes twelve* Ingredients procedure 1 package Sylvia’s Cobbler Mix 4 tbsp unsalted butter 1/2 tsp ground cinnamon 1/4 tsp ground cardamom 2/3 cup whole milk 3-4 small peaches, sliced 1 tbsp brown sugar, optional Preheat oven to 375° F and line 12 muffin tins with cupcake liners. Set aside. Place butter in a small saucepan and cook over medium heat for 5-7 minutes until butter is foamy and fragrant and little brown specks form on the bottom of the pan. When butter is browned, transfer it to a bowl to cool slightly while you prepare the rest of the ingredients. ...
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